New OmniFlex Nourishes Joints in Convenient, Effective Doses

Ethical Alternative Products has launched OmniFlex, a unique joint support formula combining five highly researched ingredients shown specifically to positively impact joint structure and function in easy-to-swallow soft-gel capsules.

According to Gerald Bruno, Ph.D., President of Ethical Alternative Products, OmniFlex is not only unique in its combination, but affords customers an economically friendly dietary supplement. “The concept of combining these five ingredients is based on outstanding portfolios of research demonstrating the efficacy of each for supporting joint health. We are quite confident in the viability of use, efficacy, of this particular combination that we will be investing in a pilot clinical trial with others planned in the future to validate the results of OmniFlex.”

Bruno and his team also surveyed buying habits in health food stores and pharmacies and took away with them the undisputable knowledge that consumers interested in addressing joint health and maintenance through supplementation are averse to taking several individual supplements to achieve desired effects. “A majority of consumers sought combination products, which also are less expensive than purchasing several individual supplements”, said Monica Adametz, CFO.

The five ingredients in OmniFlex are marine-derived Omega 3 EFAs, rose hips and krill oil, all which help mediate inflammatory response to address pain; Biocell collagen type II, which stimulates collagen biosynthesis to support cartilage structure; and Toyo-FVG Pine Bark Extract abundant in oligomeric proanthocyanidins, a potent antioxidant.

“The launch of OmniFlex is timely for consumers as more people are wary of prescription COX-2 inhibitors,” Bruno asserts. “OmniFlex is an attractive choice for its targeted mechanisms of action, its convenience and its cost.”

OmniFlex is available in 60-count bottles, and retailers will receive free literature for bag stuffers. Retailers can learn more by calling (800) 861-0492 or visiting www.gotoeap.com.

About Ethical Alternative Products
Ethical Alternative Products is a dietary supplement supplier that is focused on the research and manufacturing of a select group of scientifically sound, broad-use supplement products. The company objectives are to develop and produce high-value supplements, employing innovative formulations and highest quality raw materials. Products initially developed include the ThioGel products containing solubilized alpha lipoic acid, and the unique triple antioxidant ThioGel-L combination product for protection of the liver. The formulation science employed in the ThioGel products yields enhanced absorption and bioavailability, and enhanced anti-oxidant performance.

 

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OnMarch 16, 2011, posted in: EAP In The News by admin

Impact of Obesity and Knee Osteoarthritis on Morbidity and Mortality in Older Americans

Background: Obesity and knee osteoarthritis are among the most frequent chronic conditions affecting Americans aged 50 to 84 years.

Objective:

To estimate quality-adjusted life-years lost due to obesity and knee osteoarthritis and health benefits of reducing obesity prevalence to levels observed a decade ago.Design:The U.S. Census and obesity data from national data sources were combined with estimated prevalence of symptomatic knee osteoarthritis to assign persons aged 50 to 84 years to 4 subpopulations: nonobese without knee osteoarthritis (reference group), nonobese with knee osteoarthritis, obese without knee osteoarthritis, and obese with knee osteoarthritis. The Osteoarthritis Policy Model, a computer simulation model of knee osteoarthritis and obesity, was used to estimate quality-adjusted life-year losses due to knee osteoarthritis and obesity in comparison with the reference group.
Setting:United States.
Participants:U.S. population aged 50 to 84 years.
Measurements:Quality-adjusted life-years lost owing to knee osteoarthritis and obesity.
Results:Estimated total losses of per-person quality-adjusted life-years ranged from 1.857 in nonobese persons with knee osteoarthritis to 3.501 for persons affected by both conditions, resulting in a total of 86.0 million quality-adjusted life-years lost due to obesity, knee osteoarthritis, or both. Quality-adjusted life-years lost due to knee osteoarthritis and/or obesity represent 10% to 25% of the remaining quality-adjusted survival of persons aged 50 to 84 years. Hispanic and black women had disproportionately high losses. Model findings suggested that reversing obesity prevalence to levels seen 10 years ago would avert 178 071 cases of coronary heart disease, 889 872 cases of diabetes, and 111 206 total knee replacements. Such a reduction in obesity would increase the quantity of life by 6 318 030 years and improve life expectancy by 7 812 120 quality-adjusted years in U.S. adults aged 50 to 84 years.
Limitations:Comorbidity incidences were derived from prevalence estimates on the basis of life expectancy of the general population, potentially resulting in conservative underestimates. Calibration analyses were conducted to ensure comparability of model-based projections and data from external sources.
Conclusion:The number of quality-adjusted life-years lost owing to knee osteoarthritis and obesity seems to be substantial, with black and Hispanic women experiencing disproportionate losses. Reducing mean body mass index to the levels observed a decade ago in this population would yield substantial health benefits.
Elena Losina, PhD; et al
Annals of Internal Medicine – Feb 14, 2011
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OnFebruary 14, 2011, posted in: Articles, Featured Stories by admin

Researchers offer first direct proof of how osteoarthritis destroys cartilage

Goal: preventative medicine for the leading cause of US disability

A team of orthopaedic researchers has found definitive, genetic proof of how the most common form of arthritis destroys joint cartilage in nearly 21 million aging Americans, according to a study published online Sept. 2 in the Journal of Bone and Mineral Research. The findings serve as an important foundation for the design of new treatments for osteoarthritis (OA), researchers said.
OA gradually destroys all cartilage in joints while forming scar tissue and painful bony growths. Advanced cases bring deformity and severe pain as patients loose the protective cushion between bones in weight-bearing joints like knees and hips. Until the late 1980s, OA was regarded as part of growing old. Since then, studies have revealed that biochemical changes contribute to the disease that might be reversed by drugs. Current medications, NSAIDs and Cox 2 inhibitors, are used to reduce symptoms in patients with mild cases, and joint replacement surgery for severe cases. Few options exist for those in between.
Going into the current study, little was known about the cellular and molecular events that cause cartilage to break down in osteoarthritic joints. Past studies had suggested that higher levels of a key signaling protein, beta-catenin, were connected to osteoarthritis, but there was no direct evidence to confirm it, or to suggest its role. The current study provides both.
Researchers genetically engineered adult mice to have high levels of beta-catenin, and saw that they lost most of their articular cartilage, the protective layer that covers the ends of bones within joints. The mice also developed the same bony growths and microfractures seen in the joints of human OA patients. A companion experiment on human cartilage cells taken from patients with severe arthritis also confirmed that their beta-catenin levels were much higher than normal.
“We have created study the first model in a living animal that shows exactly how osteoarthritis causes damage,” said Di Chen, M.D., Ph.D., associate professor in the Department of Orthopaedics at the University of Rochester Medical Center, and lead author of the study. “That of course puts us in position to interfere with the processes that contribute to the damage in a new and powerful way.”
Study Details

Research teams from Oxford, and from Leiden University in The Netherlands, published the results of gene-mapping studies in 2004 and 2005 that found people with an extremely rare genetic mutation were much more likely to develop osteoarthritis. The mutation was in the frzb (Frisbee) gene, known to code for a protein called sFRP3 that normally keeps beta-catenin levels in check. This link between the frzb mutation, beta-catenin and osteoarthritis was still a hot topic last November at the annual meeting of American College of Rheumatology in Boston. When Chen heard about it from returning colleagues, he joined the race to provide the first direct, genetic evidence in a live, adult mouse that raising beta-catenin levels creates the same effects as osteoarthritis in aging human joints.
To win the race, Chen’s team had to overcome a stubborn obstacle. A standard method for determining the function of a protein like beta catenin is to remove the gene that codes for that protein from the embryo of a mouse, and then to observe the biochemical consequences of that removal in the new breed. In many cases, however, the same genes that direct healthy function in adults also control the development of the animal from an embryo into a fetus. Attempts to “knock down” the action of such genes in the embryo are fatal, and long before researchers can study the effect of changes in gene expression that come with age. Maintaining precise levels of beta-catenin, for instance, is vital to the healthy development of bones and cartilage in the fetus.
Chen and colleagues solved the problem by engineering and crossing lines of transgenic mice. They created a mouse with a built-in genetic system that could increase the levels of beta-catenin, but only in response to a specific drug trigger in an aging adult (versus in the womb), and only in a specific cell type (articular cartilage cells). The newly designed beta-catenin conditional activation (cAct) mice represented the first proper tool to study the effect in a live animal, and offered the first direct evidence of a pathway hinted at in the gene mapping studies.
Researchers administered tamoxifen, the chosen drug trigger, to turn up production of beta-catenin production in three- and six-month-old conditional activation mice. Researchers then examined the articular cartilage tissues two months later to look for structural and morphological changes. They found severe destruction in the articular cartilage of eight-month-old beta-catenin cAct mice. Even at the molecular level, the joints of the study mice mimicked those seen in human OA patients. Processes underway meant to heal the joint only added to disease by mistakenly forming bone where cartilage should be and by causing misguided cell growth. Control mice without high levels of beta-catenin expression experienced no damage to their cartilage.
Further analysis found that too much beta-catenin signaled for higher production of an enzyme, matrix metalloproteinase 13 (MMP-13), known to preferentially break down and destroy the type 2 collagen that makes up 90 percent of articular cartilage.
Secondly, higher beta-catenin levels were found to bring about a nearly sixfold increase in expression versus controls of the gene for bone morphogenic protein 2 (BMP-2), which encourages the differentiation of cartilage into bone. In the womb, bone develops in a two-step process: stem cells become cartilage and cartilage is replaced by bone, a process tightly controlled by signaling molecules that include beta-catenin. The same process occurs when bones heal in adults. While the transition of cartilage cells into bone is natural, it is not meant to occur in joints, where cartilage is prevented from becoming bone to maintain a cushion. In addition, higher BMP-2 levels have also been associated by past studies with the formation of painful, bony growths called osteophytes in osteoarthritic joints.
While the original gene mapping studies provided clues about the causes of osteoarthritis, they created mystery as well. The frzb gene mutation found to cause a rise in beta-catenin is extremely rare, but tens of millions of people develop osteoarthritis as they age. Something beside the frzb mutation must be causing most cases. One theory has it that the mechanical force created by the weight of the body on joints over time is converted into ever stronger biochemical signals for more beta-catenin. While the force applied to joints cannot be reduced (except by weight loss), destructive signals sent in response to that force might be shut down by future drugs.
Another theory proceeds from the fact that patients with injuries to the meniscus, the sponge-like layer of cartilage that sits between the bones of the knee, are much more likely to develop osteoarthritis in the ensuing years. Could the deteriorating meniscus be signaling nearby articular cartilage to raise beta-catenin levels?
Chen’s team has studies underway looking at whether meniscal injuries or biochemical reactions to mechanical force cause beta-catenin levels to rise. Other studies are already examining exactly how beta-catenin signaling changes levels of BMP-2 and MMP-13 in articular cartilage cells.
Along with Chen, Mei Zhu, Qiuqian Wu, Mo Chen, Chao Xie, Randy Rosier, Regis O’Keefe and Michael Zuscik led the work within the Department of Orthopaedics and Center within the University of Rochester School of Medicine and Dentistry. Dezhi Tang led the effort at the Spine Research Institute at Shanghai University of Traditional Chinese Medicine in Shanghai, China, as did Suyang Hao in the Department of Pathology at the University of Massachusetts Memorial Medical Center. The work was supported by the National Institutes of Health.
“The first step was to prove that beta-catenin is central to OA development, and I think we have done that,” Chen said. “Now we are seeking to confirm that mechanical loading and mensical injury create higher levels of beta-catenin in osteoarthritic joints, and that this in turn causes cartilage destruction and too fast differentiation of cartilage into bone.”
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OnSeptember 2, 2010, posted in: Articles, Osteoarthritis Articles by admin

ALA featured on Max News

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OnMarch 22, 2010, posted in: EAP In The News by admin

How Age-Damaged Mitochondria Cause Your Cells To Age-Damage You

Methuselah Foundation
Free radicals, and reactive oxygen species (ROS) in particular, play an important part in aging. These are (usually small) molecules lacking an electron needed for stability; they will steal an electron from the first thing they bump into. Like pulling a cog out from clockwork, stealing an electron from a protein or enzyme is usually not good for the finely-tuned biochemical machinery of our cells. The free radical might be rendered safe in the process, but it has left some form of chaos and damage in its wake.

Free radicals are sufficiently dangerous to biochemical machinery that some of our body’s defenders use bursts of free radicals as a kill mechanism.

Scientists generally concur that accumulated damage throughout the body due to free radicals is one important root cause of age-related degeneration – but the devil is in the details. The vast, overwhelming majority of those free radicals are generated by your own metabolism as an unavoidable byproduct. The rate of free radical generation increases greatly with age as the basic mechanisms of your of metabolism are themselves damaged by the free radicals they created. This is not a one-step process, however. I’ll try to walk through it at a high level, cribbing from the mitochondrial free radical theory of aging proposed by Aubrey de Grey and working its way into general acceptance.

Within each of your cells are many mitochondria, tiny biochemical power plants that convert chemicals from food to ATP, the basic fuel molecule used by your cells to provide energy for life.

Mitochondria were once a separate organism that came to live in symbiosis with ancestral cells. As such, they brought their own DNA to the party; some of it still remains within our mitochondria, separate from the DNA we carry in chromosomes in the cell nucleus.
Mitochondria have a couple of ways of generating ATP. The more efficient of these methods – oxidative phosphorylation (OXPHOS) – generates some amount of free radicals as a natural byproduct, and requires the proteins coded in the mitochondrial DNA to function. It is the predominant way by which healthy cells generate their power.

A great deal of work is needed to make this happen, even with today’s biotechnology. But if you don’t get started, you’ll certainly never finish! Generous donations to the Methuselah Foundation help to fund the first steps in this direction.

Free radicals created through OXPHOS within a mitochondrion are most likely to damage that mitochondrion; they’re very reactive, so they won’t get far before sabotaging something. The components that really matter are (a) a membrane that helps organize the movement of various chemicals in the process of generating ATP, and (b) the mitochondrial DNA.
Sufficient free radical damage to mitochondrial DNA shuts down OXPHOS within that mitochondrion, as the necessary proteins can no longer be produced. The mitochondrion switches over to using a less efficient method of producing power, one that doesn’t produce free radicals, but has to run at a much higher rate to produce the same level of ATP.

Mitochondria, like most cellular components, are recycled on a regular basis. Components called lysosomes are directed around the cell in response to various signals, engulfing and breaking down damaged or worn components. After the herd has been culled, surviving mitochondria within a cell divide and replicate, much like bacteria, to make up the numbers.
The signal to break down a mitochondrion is triggered by sufficient damage to its membrane: a sign that it’s old, leaky, inefficient and needs to be replaced with a shiny new power plant.

BUT: if a mitochondrion has had its DNA damaged to the point of stopping OXPHOS, it will no longer be producing free radicals that can damage its membrane. So it will never get broken down by a lysosome. When the time comes to divide and replicate, it will replicate its damaged DNA into new mitochondria. None of those new mitochondria will be producing free radicals via OXPHOS, and so will not be recycled either.

One DNA-damaged, non-OXPHOS mitochondrion will eventually take over the entire mitochondrial population of a cell in this way. At that point, the trouble really gets started.
By the time you hit late life, perhaps 1% of your cells are in this state of being taken over by non-OXPHOS mitochondria. As for any neighborhood or city, it only takes a small proportion of dangerous criminals to make life really unpleasant for the rest of us.

Non-OXPHOS mitochondria have the unfortunate effect of depleting a needed molecule used in many cellular processes, NAD+. This is a carrier molecule in the OXPHOS process, given an electron (and turned into NADH in the process) to port between point A and point B within the mitochondria. Once the electron is delivered, the NADH becomes NAD+ again. But without a working OXPHOS process to return NAD+ into circulation, the cell would quickly build up a deadly excess of NADH, run out of NAD+ and die.

Fortunately for the cell, and unfortunately for us, there is another way to recycle NADH into NAD+. Since NADH is just NAD+ with an electron stuck to it, all the cell has to do is export those unwanted electrons.

In a form of chemical waste dumping, this is just what the cell does. Structures on the cell membrane known as the plasma membrane redox system (PMRS) export electrons from NADH, recycling it into NAD+. This process is only very active in cells which have been taken over by DNA-damaged, non-OXPHOS mitochondria, but their outer surfaces are little hotspots of electron dumping.

What do these electrons do? Well, for one, they combine with oxygen molecules – which are abundant in any of our living tissue – to create reactive oxygen species (ROS): more free radicals. So you have the Rube Goldberg system outlined above whereby a few free radicals have caused a cell to become an ongoing, major exporter of free radicals into the surrounding environment. These will make life unpleasant for surrounding cells, but that is most likely not the real problem. ROS just can’t travel far enough to explain how a corrupt 1% of our cells can cause a large fraction of the difference between being young and being old.

A more likely target for all the newly created ROS is cholesterol. Cholesterols, such as low-density lipoproteins (LDL) are used everywhere in the body and travel widely. If ROS reacts with nearby LDL – and there will always be nearby LDL – to form damaged, oxidized cholesterol, that damaged cholesterol can then be incorporated into and further damage biochemical processes throughout the body. For example, its effects on our arteries is well known:

In conditions with elevated concentrations of oxidized LDL particles, especially small LDL particles, cholesterol promotes atheroma formation in the walls of arteries, a condition known as atherosclerosis, which is the principal cause of coronary heart disease and other forms of cardiovascular disease.

There are many other ways in which accumulations of oxized cholesterol can send biochemical processes awry. This, then, seems to be a good candidate for the plausible, systematic method by which a small number of cells can work such varied damage upon your entire body.

Aubrey de Grey has proposed an engineering solution to this problem, based upon this way of looking at it. That is to go straight to the root, and get the OXPHOS process working again by (a) moving mitochondrial DNA into the nucleus, and (b) ensuring that the necessary proteins can make it from the nucleus back into the mitochondria where they are needed.

As usual, we’re lucky – evolution has done the hardest part of this for us already. Mitochondria are very complex — there are about 1000 different proteins in them, each encoded by a different gene. But nearly all of those genes are not in the mitochondrion’s DNA at all! — they are in the nucleus. The proteins are constructed in the cell, outside the mitochondrion, just like all non-mitochondrial proteins. Then, a complicated apparatus called the TIM/TOM complex (no kidding…) hauls the proteins into the mitochondrion, through the membranes that make its surface. Only 13 of the mitochondrion’s component proteins are encoded by its own DNA.

This gives us a wonderful opportunity: rather than fixing mitochondrial mutations, we can obviate them. We can make copies of those 13 genes, modified in fairly obvious ways so that the TIM/TOM machinery will work on them, and put these copies into the chromosomes in the nucleus. Then, if and when the mitochondrial DNA gets mutated so that one or more of the 13 proteins are no longer being synthesised inside the mitochondria, it won’t matter — the mitochondria will be getting the same proteins from outside. Since genes in our chromosomes are very, very much better protected from mutations than the mitochondrial DNA is, we can rely on the chromosomal copies carrying on working in very nearly all our cells for much longer than a currently normal lifetime.

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OnMarch 22, 2010, posted in: Articles, Oxidative Stress by admin

A Vital Part of Healthcare Reform

John Neustatdt, ND

One aspect of healthcare reform that hasn’t received nearly enough media attention is the need to reform the primary care medical education system. The current system teaches disease management and symptom suppression, which is insufficient to meet our healthcare needs. A reformed system needs a new paradigm that stresses health promotion and treatments that attempt to correct the underlying causes of disease.

Primary care physicians are on the front lines of healthcare. They are the first doctors people see, and the ones they return to for long-term care. One trait that tends to draw people into primary care medicine is the desire to develop lasting relationships with their patients. This frequently means that these doctors end up treating entire families, and in the process learning intimate details of a person’s family dynamics and medical conditions. These relationships provide opportunities to help and affect individuals and families in profound ways.

I have the privilege of working with primary care docs all over the country. Many report to me with frustration that their education doesn’t give them the tools they need to provide the highest possible care. While no one can dispute that these professionals work exceedingly hard, they are hampered by two major failings of conventional medical education philosophy: 1) it focuses on suppressing symptoms with drugs, which are considered the primary and only legitimate treatment modality; and 2) it doesn’t teach how to treat the underlying causes of disease.

I believe that the symptom-suppression model of healthcare provides great insight into why our healthcare system is failing. If people are depressed, prescribe antidepressants such as Prozac or Welbutrin. If they have anxiety, prescribe benzodiazepines such as Klonipin. If they can’t sleep, prescribe sleeps aid such as Ambien. While these medications can be extremely effective and necessary in some cases, they are frequently unnecessary and carry their own risks of side effects. Training doctors to uncover and treat the underlying causes of disease could eliminate much of the unnecessary reliance on pharmaceuticals and reduce their devastating, and sometimes deadly, side effects.

In many cases, the underlying causes of disease are biochemical in nature. Biochemistry is how the body uses vitamins, minerals, fats and proteins to do its job, and how things like infections, allergies and environmental toxins interfere with proper biochemistry to cause symptoms and disease. In other words, if you weren’t sick last year or last month, and you are now, something has changed in your biochemistry. Determining where a person’s biochemistry has gone haywire and then correcting it through targeted nutritional therapies is called medical biochemistry or functional medicine.

While bringing these concepts together into a coherent medical philosophy is relatively new, the underlying clinical observations, basic research and clinical trials are more than 100 years old. This approach has even shown in rigorous clinical trials that genetic diseases that were once considered untreatable — such as phenylketonuria (a metabolic disease that can cause mental retardation and seizures) — can be treated successfully with targeted nutrient therapies.

Let’s go back to depression. As far back as 1951, researchers discovered that a deficiency in any one of 10 different amino acids (the building blocks for proteins) can cause symptoms of lack of appetite, extreme fatigue and irritability — all symptoms of depression and anxiety. Those schooled in functional medicine also know that deficiencies of other nutrients that can cause, or are associated with, depression include vitamin B12, folic acid, magnesium, vitamin B6, omega-3 fatty acids and iron. No one ever has a deficiency of Prozac or Welbutrin. So why should that be the first line of therapy? Instead, primary care doctors should know how to diagnose nutrient deficiencies through sophisticated and comprehensive biochemical tests, and how to correct them for optimal body function.

Clinical trials show unambiguously that targeted nutrient therapy can be safe and effective, and in the hands of skilled clinicians, this approach often times can be more successful, more cost-effective and safer than the pharmacologic approach. Take vitamin K2 and osteoporosis, for example. Since 1995 in Japan, MK4 (a form of vitamin K2) has been approved for the treatment of osteoporosis. Clinical trials show that taking 45 mg MK4 daily with calcium and vitamin D3 can decrease fracture risk by more than 80%, compared with about 45-50% for Fosamax, Actonel and Boniva. But MK4 can’t be patented, so there is no financial incentive for the pharmaceutical industry to bring this to market. Luckily, it’s available in osteoporosis supplements in the US.

But in discussing the benefits of MK4 with doctors, many of them become concerned that it will cause blood clots. This is because the only role for vitamin K that most doctors have heard of is to promote blood clotting. Since they aren’t educated in nutritional medicine, they don’t know that vitamin K is used for many processes in the body, including bone building. Once the body has enough vitamin K for proper blood clotting, the biochemical pathways responsible for creating blood clots are saturated and the left-over vitamin K is used for other processes, such promoting bone health. The safety of MK4 is proven in studies using more than one hundred milligrams daily that didn’t show any tendency towards increased blood clotting, and in fact, the US Institute of Medicine (IOM) has deemed that vitamin K is safe at all doses.

There are so many more examples. Six hundred milligrams daily of the nutrient alpha lipoic acid can decrease pain experienced by people with diabetes when they walk, called diabetic peripheral neuropathy. Clinical trials using zinc have been shown to promote improved self-image and weight gain in girls and women with anorexia nervosa. Supplementation with magnesium and vitamin B6 significantly reduced PMS symptoms in women in another clinical trial. There is a multitude of other studies and data, literally hundreds of thousands of citations indexed by the National Library of Medicine on the healthful effects of nutrients. Unfortunately this research is ignored by the general medical community.

In addition to the studies supporting this approach, this paradigm provides a rational philosophy that is sorely lacking in medicine. The next time you see your healthcare provider, ask him or her which philosophy of medicine they were taught. Likely he or she will tell you, “First do no harm.” But what does that mean? Deaths from correctly prescribed and taken medications in this country are now the fourth leading cause of death. Therefore, the “first do no harm” philosophy is not working. And that’s because conventionally trained doctors aren’t taught any way of conceptualizing, evaluating or treating disease except through the very narrow perspective of drugs and surgery. There is another way and another, more expansive and physiologically appropriate philosophy based on the way the body’s biochemistry works, and how we can restore health.

While we reform our health care system, let’s make sure a part of that is the education in our medical schools. Currently, conventional medical schools in the US don’t require courses in nutritional medicine. Yet the more our primary care doctors know about medical biochemistry — nutritional deficiencies and how to correct them — the more efficient, efficacious and cost-effective our medical system will be. The conventional medical establishment needs to take a page out of naturopathic medical training and shift their philosophy to healthcare that “treats the cause.” Doing no harm is no longer good enough.

John Neustadt, ND is medical director of Montana Integrative Medicine and the co-founder, with Steve Pieczenik, MD, PhD, of Nutritional Biochemistry, Incorporated (NBI) and NBI Testing and Consulting Corp (NBITC).

HUFFINGTON POST

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OnMarch 19, 2010, posted in: Articles, Diabetic Neuropathy by admin

Alpha Lipoic Acid. An Alternative Treatment for Diabetic Neuropathy

Alpha Lipoic Acid. An Alternative Treatment for Diabetic Neuropathy

Author: Emily Marie Splichal, BS, CPT, New York College of Podiatric Medicine, 1800 Park Avenue, New York, NY 10035, 917-825-4297, esplichal@yahoo.com
Section/SPIG: Podiatric Health
Issue Date:

The uncontrolled hyperglycemia often associated with diabetes puts the diabetic patient at risk for increased oxidative damage and eventual peripheral neuropathy. Studies have shown that alpha lipoic acid (ALA) significantly reduces the burning, sharp pain and numbness of neuropathy. Alpha lipoic acid, also known as thioctic acid, is a powerful, natural antioxidant slowly becoming recognized as having some unique properties in the therapy and prevention of a broad range of diseases, including diabetic peripheral neuropathy. In addition to being a powerful antioxidant, alpha lipoic acid plays a role in blood sugar control by helping the body use glucose. Studies have shown the potent antioxidant properties of ALA prevents healthy cells from getting damaged by unstable oxygen molecules called free radicals. In fact, this vitamin-like compound has proved to be many times more potent than the antioxidants vitamin C and E. In addition, ALA is both water and fat soluble making it a so-called “universal antioxidant” and explaining its increased potency. Mayo Clinic has conducted studies on the effectiveness of ALA in the treatment of diabetic neuropathy with results showing a rapid improvement in pain or numbness as well as a marked increase in nerve conduction. Researchers have also found ALA to be very safe with no known complications.
Learning Objectives: At the conclusion of the session, the participant (learner) will be able to
  • Describe  the benefits of alpha lipoic acid.
  • Explain  the causes of diabetic neuropathy.
  • Discuss  how alpha lipoic acid can prevent diabetic neuropathy.
  • Discuss  how alpha lipoic acid aids in blood sugar control.
  • Discuss  benefits of natural vs. pharmaceutical treatment in neuropathy.
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OnMarch 19, 2010, posted in: Articles, Diabetic Neuropathy by admin

Alpha Lipoic Acid- Fountain of Youth, Fountain of Health

Cindy Bruno

Alpha Lipoic Acid has been available commercially for about 10 years and is slowly creeping into the consciousness of the general public. Based on scientific studies published over the past year, this little-known antioxidant may well turn out to be society’s answer to the woes of aging and poor health. These studies have revealed a host of dramatic health benefits and have demonstrated that ALA has the potential to improve physical health, mental health and, perhaps most exciting, literally slow down the process of aging.

In terms of mental health, a 2007 study published by the Federation of American Societies for Experimental Biology (with researchers from the Linus Pauling Institute at Oregon State University, University of Toronto, University of California-Berkeley, Children’s Hospital Oakland Research Institute and Juvenon) concluded that ALA, taken as a nutritional supplement, improved the memory, the ability to learn, and the cognitive function of geriatric dogs.

The key to the improvement seen in these areas is ALA’s effect on mitochondria. Known as the “cell’s power plant,” mitochondria supply most of a cell’s energy, however growing research suggests it may be among the first cellular components to be damaged by oxidation and free radicals. Alpha Lipoic Acid, in combination with Acetyl-L-Carnitine (ALC), has the unique ability to step in and actually slow down mitochondrial decay.

Evidence of the positive effects of ALA was seen after 15 weeks of training older dogs, supplemented by the two antioxidants, to find a food treat by visually identifying a particular marker. 80 percent of dogs taking the supplement were able to find the hidden food whereas only 50 percent of dogs not taking the supplement were successful. In this case, ALA improved object/spatial discernment in dogs, the decline of which in humans is a sign of dementia.

In terms of physical health, two studies have suggested major areas where Alpha Lipoic Acid, in combination with ALC, has the potential to prevent and reverse damage from chronic disease. A study conducted at the Institute for Brain Aging and Dementia showed how ALA might mitigate the effects of Diabetes, and another study, conducted by scientists at the Linus Pauling Institute and College of Veterinary Medicine at Oregon State University and the Department of Medicine at the University of Washington, showed improvement in the treatment of Atherosclerosis and obesity.

These studies showed that ALA, when taken regularly, helps normalize insulin signaling and glucose metabolism, in addition to resetting and normalizing the entire metabolic process, hence the potential for stabilizing and minimizing the effects of diabetes. The studies also showed that a steady diet of ALA can inhibit the formation of arterial lesions, lower triglycerides, and reduce blood vessel inflammation, all of which are vital to preventing cardiovascular disease.

Alpha Lipoic Acid has also been shown to inhibit weight gain through several actions. It suppresses the appetite while it stimulates both the metabolic rate and higher levels of physical activity. The proof lies in the mice given ALA supplements; they chose to eat less and run around more. Consequently they gained less weight than the control group given the same amount of food.

And finally, moving one step closer to that ever-elusive fountain of youth, a study conducted by scientists at the Linus Pauling Institute at Oregon State University has shown that Alpha Lipoic Acid can literally slow down the process of aging. The study clarified that ALA restores levels of glutathione, a protective antioxidant and detoxification compound, to that of a young animal. A lower level of glutathione makes cells far more susceptible to free radicals and environmental toxins, and while scientists don’t believe that ALA directly improves cellular function, they believe instead it simply “kick starts” declining function in cells. In a nutshell, Alpha Lipoic Acid is considered a “low-level stressor” that activates the body’s basic cellular defenses that naturally decline with age.

Those who decide to take an Alpha Lipoic Acid supplement, or are already taking ALA, should be aware that it is a highly insoluble compound and hence poorly absorbed by the body in the powder form. More recently however, there are forms of ALA on the market that are already “solubilized,” and therefore more efficiently and consistently absorbed, leading to higher ALA plasma levels. These findings are confirmed by studies conducted by KemTek Pharmaceuticals in rabbits and humans which showed that ALA plasma levels were two to three times higher with solubilized formulations versus several commercially available powder formulations. (ethicalalternativeproducts.com)

ALA is perhaps the magic bullet to not only a long lifespan, but more importantly, a great “healthspan,” that is, the number of years of good health and freedom from degenerative disease one can expect. Alpha Lipoic Acid has myriad positive effects on the cellular level and it just may be the key to feeling great for years to come.

Cindy Bruno is a freelance writer who specializes in medicine, psychology and nutrition. Previously she was a writer/producer for the Food Network for 10 years.

Source: http://ezinearticles.com/?expert=cindybruno

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OnMarch 19, 2010, posted in: Alpha Lipoic Acid, Articles by admin

Scientists Find Molecular Trigger That Helps Prevent Aging and Disease

ScienceDaily (Nov. 18, 2009) — Researchers at Mount Sinai School of Medicine set out to address a question that has been challenging scientists for years: How does dietary restriction produce protective effects against aging and disease? And the reverse: how does overconsumption accelerate age-related disease?
An answer lies in a two-part study led by Charles Mobbs, PhD, Professor of Neuroscience and of Geriatrics and Palliative Medicine at Mount Sinai School of Medicine, published in the November 17 edition of the journal PLoS Biology. The study examines how dietary restriction and a high-caloric diet influence biochemical responses.
Dr. Mobbs and his colleagues unraveled a molecular puzzle to determine that within certain parameters, a lower-calorie diet slows the development of some age-related conditions such as Alzheimer’s disease, as well as the aging process. How the diet is restricted — whether fats, proteins or carbohydrates are cut — does not appear to matter. “It may not be about counting calories or cutting out specific nutrients,” said Dr. Mobbs, “but how a reduction in dietary intake impacts the glucose metabolism, which contributes to oxidative stress.” Meanwhile, a high calorie diet may accelerate age-related disease by promoting oxidative stress.
Dietary restriction induces a transcription factor called CREB-binding protein (CBP), which controls the activity of genes that regulate cellular function. By developing drugs that mimic the protective effects of CBP — those usually caused by dietary restriction — scientists may be able to extend lifespan and reduce vulnerability to age-related illnesses.
“We discovered that CBP predicts lifespan and accounts for 80 percent of lifespan variation in mammals,” said Dr. Mobbs. “Finding the right balance is key; only a 10 percent restriction will produce a small increase in lifespan, whereas an 80 percent restriction will lead to a shorter life due to starvation.”
The team found an optimal dietary restriction, estimated to be equivalent to a 30 percent caloric reduction in mammals, increased lifespan over 50 percent while slowing the development of an age-related pathology similar to Alzheimer’s disease.
The first part of the study looked at C. elegans, a species of roundworm, that were genetically altered to develop Alzheimer’s disease-like symptoms. Dr. Mobbs and his team reduced the roundworms’ dietary intake by diluting the bacteria the worms consume. In these types of roundworms, human beta amyloid peptide, which contributes to plaque buildup in Alzheimer’s disease, is expressed in muscle, which becomes paralyzed as age progresses. This model allowed researchers to readily measure how lifespan and disease burden were simultaneously improved through dietary restriction.
The researchers found that when dietary restriction was maintained throughout the worms’ adulthood, lifespan increased by 65 percent and the Alzheimer’s disease-related paralysis decreased by about 50 percent.
“We showed that dietary restriction activates CBP in a roundworm model, and when we blocked this activation, we blocked all the protective effects of dietary restriction,” said Dr. Mobbs. “It was the result of blocking CBP activation, which inhibited all the protective effects of dietary restriction, that confirmed to us that CBP plays a key role in mediating the protective effects of dietary restriction on lifespan and age-related disease.”
In the second part of study, Dr. Mobbs and his team looked at the other end of this process: What happens to CBP in a high-calorie diet that has led to diabetes, a disease in which glucose metabolism is impaired? Researchers examined mice and found that diabetes reduces activation of CBP, leading Dr. Mobbs to conclude that a high-calorie diet that leads to diabetes would have the opposite effect of dietary restriction and would accelerate aging.
Dr. Mobbs hypothesizes that dietary restriction induces CBP by blocking glucose metabolism, which produces oxidative stress, a cellular process that leads to tissue damage and also promotes cancer cell growth. Interestingly, dietary restriction triggers CBP for as long as the restriction is maintained, suggesting that the protective effects may wear off if higher dietary intake resumes. CBP responds to changes in glucose within hours, indicating genetic communications respond quickly to fluctuations in dietary intake.
“Our next step is to understand the exact interactions of CBP with other transcription factors that mediate its protective effects with age,” said Dr. Mobbs. “If we can map out these interactions, we could then begin to produce more targeted drugs that mimic the protective effects of CBP.”
Journal Reference:
1. Zhang et al. Role of CBP and SATB-1 in Aging, Dietary Restriction, and Insulin-Like Signaling. PLoS Biology, 2009; 7 (11): e1000245 DOI: 10.1371/journal.pbio.1000245

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OnNovember 18, 2009, posted in: Articles, Oxidative Stress by admin

A Huge Number of Illnesses are Caused by Inflammation

by Alex Howard, citizen journalist

(October 27, 2009. NaturalNews) There is a surprising link between Heart Attacks, Cancer, Alzheimer’s and other diseases. These other diseases include all forms of Autoimmune disorders including Arthritis and MS, Parkinson’s, Osteoporosis, Diabetes, Obesity, Allergies including Asthma and Food Intolerances, Chronic Fatigue Syndrome, Fibromyalgia and many other pain disorders. And there is much evidence to suggest that the link is inflammation. The modern diet and lifestyle is likely to cause inflammation in the body, and this can lead to a variety of illnesses.

Inflammation is now the hottest area of medical research, as drug companies rush to find remedies for this modern day epidemic. Unfortunately, these drugs are generally dangerous and don’t get to the root of the problem.

Inflammation is the age-old immunological defense mechanism that causes the area of tissue of an injury to become red, hot and swollen. Most of the time, inflammation is a lifesaver that enables our bodies to fend off various disease-causing bacteria, viruses and parasites. The inflammatory response should subside after it has fought off any invaders to an injury site and has allowed the healing to begin. However in certain circumstances, the inflammatory response fails to shut down and becomes chronic.

This is often due to poor dietary and lifestyle factors which promote chronic inflammation. Immune cells use “free radicals” to kill off pathogens and other foreign invaders. Free radicals (also known as reactive oxygen species) are unstable particles which puncture and damage cells around them. This is great for killing bacteria, but it can also damage healthy cells if allowed to become out of control. In a body with chronic inflammation, there is therefore increased free radical or “oxidative” stress in the body. Free radicals damage blood vessels, joints, cell membranes, nerves and just about any other part of the body – this is why chronic inflammation is so bad for us. Free radical stress is also essentially how we age.

The body has an army of natural defense against free radicals; these are known as anti-oxidants. In states of chronic inflammation, the body can become depleted of anti-oxidants, and hence free radical stress does a lot of damage. This in turn causes more inflammation and more free radicals! It is essential to break this cycle of damage by lowering factors which promote inflammation, and by boosting our anti-oxidant status through dietary and lifestyle changes.

One last point – do we want to “boost” our immune system if it is already “over-active” due to inflammation? The answer is yes and no! There is only one PART of the immune system which gets over-active and begins to create problems with inflammation. Another part of the immune system works along a different line of attack; it does not create inflammation, but does a very important job fighting off bacteria, parasites, cancers cells and viruses. Many people today have signs of inflammation, yet also come down with yeast infections, viruses, dental infections and so on. In a sense their immune system needs modulation, reduction of the pro-inflammatory side, and a boost to the other side which fights off the baddies without inflammation.

Risk factors which promote inflammation:

-A poor diet can create micro-nutrient deficiencies. Type “B” malnutrition is rampant in the Western countries. This is a diet high in calories but deficient in nutrients, resulting in obesity and poor health. Micro-nutrient deficiencies make us more susceptible to low grade infections such as helicobacter pylori (the cause of stomach ulcers), gum disease, recurrent urinary tract infections, and Chlamydia. All low grade chronic infections can set up a chronic inflammation in the body.

-Poor gut health. A significant part of the immune system is found in the gut. The immune system in the gut is one of the most important first lines of defense against the outside world; after all, it is the area where matter from the outside is brought inside the body. The gut contains many billions of bacteria; most of them are good and help promote good immunity as well as good digestion, and they help with the absorption of nutrients. However, if there is an over-growth of “bad bacteria”, these produce toxins and trigger the immune system. This is known as gut dysbiosis and can trigger a systemic low grade inflammation throughout the body’s immune system. A symptom of poor gut health are food intolerances. A diet low in fiber and high in saturated fat and sugar promotes gut dysbiosis. Constipation is very bad for your health!

-Stress causes inflammation through worsening gut health, makes the body more susceptible to chronic low grade infections and lowers the immunity to bacteria, viruses, parasites and so on. All of this can trigger inflammation. Stress can also reduce cortisol hormone levels if adrenals are exhausted, which is a natural anti-inflammatory hormone.

-Obesity. Fat cells behave like immune cells, spewing out messages to increase the inflammatory immune response. Therefore a sedentary lifestyle and a diet high in fat and sugar promote inflammation.

- Environmental pollution such as pesticides, heavy metals and other toxic chemicals from things like exhaust fumes and electrical appliances.

-Excessive sunlight since sun burn is free radical stress.

-Excessive exercise since the process of energy production produces free radicals as a by-product. Some exercise is good for you but overdoing it at the gym every day is very bad for you.

-Trans and hydrogenated fats made from over-heating vegetable oils. These are also found in processed and refined foods and deep fried foods.

-A diet deficient in anti-oxidants; (anti-oxidants can be found in most fruit and vegetables).

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OnOctober 27, 2009, posted in: Articles, Oxidative Stress by admin